A Traditional Hawker Treat Since 1948

For over 50 years, Hoo Kee Bak Chang has been tantalising the taste buds of Singaporeans with their traditional, authentic and delectable Hokkien Bak Changs
(rice dumplings).

A more robust and flavourful version than its Nonya or Cantonese counterparts, every mouthful of this classic Hokkien delicacy is a treat. 

An immensely satisfying blend of soft and moist glutinous rice with savoury meat and crunchy chestnuts, the dumplings are expertly wrapped in fragrant bamboo leaves and cooked to perfection.